South City Wine Bar

Nestled on the fringes of Brisbane's vibrant heart, South City Wine Bar offers a European escape from the city's bustle. This intimate haven exudes old-world charm, its dimly lit interior adorned with romantic oil paintings, dark timber panelling, and emerald green marble table tops.

An artisanal selection of carefully considered natural wines, curated by Restaurant Manager Mark Patterson, from renowned local and international vineyards, paired with an extensive list of fine Champagne and classic French cocktails, makes for a connoisseur’s playground.

South City Wine Bar's culinary offerings are equally exquisite, showcasing a rotating menu of classic European bistro dishes prepared with meticulous care. Guests can indulge in steak frites, escargot, venison tartare, fresh oysters, and charcuterie, while lighter bites like sourdough with whipped butter and chives, warm olives and guindillas, and pork croquettes with smoked tomato relish provide perfect accompaniments to the wines.

South City Wine Bar is brought to you by the Talisman group, who are purveyors of exceptional hospitality experiences.