Boo's Kitchen

In Woolloongabba, Boo’s Kitchen draws on the Thai art of balance, where sweet, sour, salty, and heat meet with quiet confidence. The cooking is bright and generous, designed for sharing and easy conversation rather than ceremony.

The menu opens with small plates that set the tone. Miang kham arrives with betel leaves folded around prawns, toasted coconut, peanuts and herbs, lifted by a tamarind dressing. A classic som tam follows, crackling with shredded green papaya, lime juice, and fish sauce, naturally paired with tender chicken skewers and peanut sauce.

Heartier favourites follow, from rich Thai curries to comforting stir fries. Beef massaman curry is gently sweet with tender chunks of beef, while green curry brings the most heat, and panang curry sits neatly in between. Thai pineapple fried rice is a must, before finishing with sticky rice and coconut ice cream for a satisfying twist on a classic.

This is food made to bring people together, with plates placed at the centre and flavours building as the meal unfolds. At Boo’s Kitchen, gathering and sharing remain the secret to a memorable meal.