Rise Le Restaurant

Rise Le Restaurant brings a quietly confident French accent to Newstead, blending coastal freshness with classic technique through a modern Australian lens. With three locations across the Gold Coast and Brisbane, it carries the unmistakable charm of a French bakery.

The menu leans into the sea with natural oysters and a chilled seafood tower. Guests can enjoy local king prawns with savagnin butter or yellowfin tuna lifted by citrus consommé, grapefruit, chive and saffron aioli.

Heartier plates honour tradition without feeling heavy, including beef cheek bourguignon with pearl onion, speck and pomme purée, as well as lobster baked orzo in thermidor sauce. For sharing, there is beer-battered fish of the day with house tartare and a 12-hour roasted lamb shoulder with lentil ragu and sauce charcutière.

Whether marking a special occasion or enjoying a casual meal, diners can settle in and let appetites rise with the tide at Rise Le Restaurant.