Big Boy Bangkok

Big Boy Bangkok brings the bold, bright heart of Thai cooking to Newstead, marrying street-market verve with a polished, contemporary touch. The kitchen celebrates heat, herb, and smoke, balancing citrus, coconut, and tamarind against the sweet-savoury profile that defines Bangkok’s irresistible food scene.

The menu offers a curated tour of classic dishes. Aromatic bowls of tom yum kung and tom kha kai hum hum with lemongrass and galangal. Curries follow with clear purpose, including kaeng dang ped, a red duck coconut curry brightened by pineapple and tomatoes, alongside a green, herbaceous kaeng keow wan kai with bamboo shoots and Thai basil.

Hearty appetites can choose Big Boy khao pad, which folds bay bugs, spanner crab, and prawns through wok-fired rice. Bangkok pad Thai noodles twirl between chopsticks, while sides like som tum thai and pad pak boong keep the table lively. Thai doughnuts with pandan custard soften the spice for dessert, offering a comforting finish.

Arrive hungry, share freely, and linger over the unexpected. Book a table, follow the spice trail, and let Big Boy Bangkok live up to its name.