Cuisine: Vietnamese
Price Point: Mains from $15 - $25
For authentic Vietnamese cuisine in the heart of Brisbane, look no further…
Vietnam House was founded by Head Chef Hoa Nguyen. She grew up besides the golden rice paddies of Mekong Delta, and learnt to cook traditional Vietnamese cuisine from an early age.
Now, she brings the recipes of her homeland to Brisbane, where she opened Vietnam House. A warm and welcoming restaurant, this is a local hotspot for authentic food.
The menu offers fresh salads, steaming Phở, soups and noodles, as well as marinated meats, spiced seafood and vegetarian options. Try one of their speciality dishes, like the lemongrass beef, or the char grilled barramundi.
The friendly team will always go the extra mile, and are happy to create different dishes to suit your tastes or allergy requirements.
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Vietnam House
146 Wickham street. Fortitude Valley
Brisbane 4006
Open Hours:
Sunday - Thursday 11am - 2pm // 5pm - 10pm
Friday - Saturday 11am - 2pm // 5pm - 11pm
Phone: 07 3252 8808
Website: www.vietnamhouse.com.au
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Fiona Soderberg - dined at on 13 April 2019
Lovely food and good service!
Jamie Madden - dined at on 31 March 2019
The food here is sensational, definitely coming back. Fresh, tasty, and a wonderful menu from which there is so much to choose.
matt casson - dined at on 23 March 2019
10 out of 10 for food, it was delicious, fresh and full of flavor. We would definitely come again for the food not the lack of welcoming us into the restaurant.
Lee Box - dined at on 18 March 2019
The restaurant was great and the food matched it too! The staff were really on the ball which was great regardless of how busy they were. They seemed to gel really well. Coming from the hospitality industry I tend to notice service first before the food. The food was really yummy and presentation was simple but well presented. We will be back! Thanks VH team.
Jasmine Faapito - dined at on 9 March 2019
Lovely presentation & flavoursome food. Brand new menu & food selections. Not typical Vietnamese food - more dressed up food than usual Vietnamese.
Bob Tanner - dined at on 7 March 2019
Friendly staff, excellent food - overall a wonderful place to dine!
Soma Karan - dined at on 23 February 2019
Great food and service!
Jamie Madden - dined at on 15 February 2019
Great service and tasty food. Recommend this restaurant to anyone
Rhea Martin-Pearse - dined at on 2 February 2019
Great foo
Jamie Baker - dined at on 19 January 2019
Great food. Got there early, was seated. They were still setting up so no one came over to take order for drinks, we were seated for at least 10-15 mins so then got up ourselves and walked over to bar to order. Only let down as we weren't initially welcomed or served right away. After that though, food came out quickly and enjoyed our meal and time there.
Filz Kiteli-Toma - dined at on 12 January 2019
The food was great and they were welcoming of our toddler. Will definitely return.
Bridie Thompson - dined at on 8 January 2019
staff were welcoming and accommodating. Food was delicious...we will be back!
Narelle Rieck - dined at on 29 December 2018
We were greated with a happy waitress eager to ensure our night was wonderful and our menu choices perfect. Oh the bun cha was delicious and rare to find in Brisbane. A contemporary interior, Vietnam House delivered on food, drinks and we'll be back and can't wait.
Claudette Earl - dined at on 24 November 2018
Wonderful food excellent staff. Would highly recommend this restaurant.
Yvonne Knight - dined at on 18 November 2018
Good food. Would return.
Dianne Panton - dined at on 21 October 2018
Great service, lovely food. Reasonable wine/beer list.
Susan Walker - dined at on 14 October 2018
Great food, great service, Have to rate this as A++. Couldn't find fault with anything.
paul dickenson - dined at on 12 October 2018
Tasty food, in a relaxed atmosphere
Jo Yu - dined at on 10 October 2018
Great tasty, fresh food. best. Char ca la vong fish excellent.
Louise Clayworth - dined at on 6 October 2018
Overview
20 reviews
The pork belly was a small portion with the half the plate covered in a plain green salad that only consisted of lettuce and a few pieces of cucumber with no dressing. The Chicken laksa was nice and had a much better serving size.