La Lupa

Since opening in 2019, La Lupa has been warming hearts and stomachs with their modern approach to central Italian cuisine.

The restaurant’s design combines a Roman-style pizzeria, a contemporary restaurant with fresh handmade pasta, traditional cuisine made with the best local ingredients, and a natural wine cellar to showcase Italian cuisine's passion, quality, and love.

The menu at La Lupa is designed to show off the incredible range of possibilities within Italian cooking. The restaurant prides itself on sourcing only the best ingredients to create an unforgettable, high-quality dining experience. And La Lupa offers a variety of dishes that showcase Italy’s true culinary breadth. From refreshing salads and lighter pizzas with perfectly digested dough to hearty locals' classics, there are countless options to keep hungry foodies happy.

Roman-style pizzas might focus on thin, light, and chewy doughs, but they never skimp on the toppings or flavours. La Lupa has sourced some of the best and freshest ingredients for their toppings, whether you prefer pork sausage, pancetta, or burrata. Plus, all the pizza doughs are made using organic and stone-milled tipo 1 flour from Italy. Trust us, you’ll be able to taste the difference.

Whether looking for an enjoyable family meal, toasting a special occasion or a sensational night out, La Lupa is the perfect place to revel in Brisbane’s vibrant and delicious dining scene.