Süreyya Kahve

Enjoy the art of wellness at Süreyya Kahve, which leans into the pleasures of daytime dining, weaving Turkish flavours through modern plates. The kind of spot where neither breakfast nor lunch is a rush, but a ritual.

Morning begins with simit and sourdough crowned with Süreyya’s jam, or salmon on toast layered with hummus, smoked fish, pickled red onion and a hard-boiled egg.

A rosewater-kissed porridge brings honeyed, pistachio warmth, while Süreyya's signature breakfast sets out a generous spread: cheeses, fresh vegetables, dips, pastrima, hard-boiled eggs, stracciatella with honey, seasonal fruits, simit and Turkish bread. It is abundant, textural and quietly indulgent.

When appetite turns to something heartier, the meatball and chicken wrap threads Moroccan spice through hummus, ricotta-mint, avocado-lemon puree, feta, pickles and pomegranate in soft lavash.

Settle into the flow, graze as you go, and let the coffee do the talking. Book a table, bring your appetite, and take it for a Turkish-tinged spin.