Sage Yellowfin

Sage Yellowfin offers a range of contemporary dishes featuring flavours from around the world alongside beloved local favourites.

The menu blends global flavours with local favourites in a vibrant, ever-evolving selection. Morning delights include smashed avocado on toasted sourdough and a luscious house-made Amazonian acai bowl.

As the day unfolds, dishes such as slow-cooked Little Valley lamb shoulder and pan-seared tomatoes with chicken supreme showcase the finest local ingredients, crafted to be as stunning to the eye as they are to the palate.

For a memorable dining experience, Sage Yellowfin at Southbank is at your service.