Sage Yellowfin

Sage Yellowfin brings a globe-trotting spirit to South Bank, channelling Modern Australian cooking through a traveller’s lens. With a firm commitment to quality, the kitchen works closely with Brisbane’s leading producers and Queensland markets.

The voyage often starts by the sea with char-grilled Queensland king prawns paired with smoked mango salsa or Fremantle octopus glazed in smoked paprika miso. From there, crisp-skinned barramundi is served with warm potato salad and broccolini, while lamb ribs and slow-braised beef cheeks bring rich, slow-cooked flavour.

Pasta and rice dishes wander further afield, from a spirited Creole jambalaya to a Sicilian chicken rigatoni, while purists can take comfort in Riverina Black Angus steaks. Fresh notes arrive with a prawn cutlet Niçoise, and sweets lean classic and regional with a Cointreau liqueur crème caramel and a Catalan cardamom crème brûlée.

The mood is modern and welcoming, with a focus on memorable dining. Settle in and let the kitchen map your route. Ready to explore? Pull up a chair, follow your fork, and let your palate do the travelling