Sage Yellowfin

Sage Yellowfin brings a globe-trotting spirit to South Bank, Brisbane, channelling Modern Australian cooking through a traveller’s lens. With a firm commitment to quality, the kitchen works closely with Brisbane’s leading producers and Queensland markets, letting pristine seafood, well-raised meats and peak-season vegetables take centre stage. It is a curated menu made for curious palates, where familiar comforts meet far-flung flavours.

The voyage often starts by the sea: char-grilled Queensland king prawns lifted with smoked mango salsa, or Fremantle octopus glazed in smoked paprika miso, bright with chimichurri and pickled daikon. From there, crisp-skin barramundi finds harmony with warm potato salad and broccolini, while on the landward path, Flinders Island spring lamb ribs and slow-braised beef cheeks deliver slow-cooked depth and a proper red wine jus. Pasta and rice wander further afield, from a spirited Creole jambalaya to a Sicilian chicken rigatoni, and purists can take comfort in Riverina Black Angus steaks. Fresh notes arrive with a prawn cutlet niçoise, and sweets lean classic and regional with Cointreau liqueur crème caramel and a Catalan cardamom cream brû.

The mood is modern and welcoming, with a focus on memorable dining. Settle in and let the kitchen map your route. Ready to explore? Pull up a chair, follow your fork, and let your palate do the travelling.