The Banksia Tree

Reaping the delicious fruits of South Australia, The Banksia Tree is serving sumptuous breakfasts and lunches that are local, sustainable and seasonal. Discover what this beautiful state has to offer.

In true Port Adelaide style, this eatery is charming, stylish and modern in equal measure. A bright and airy space hosts the bistro furniture and rustic décor warms the restaurant with that comforting familiarity, the perfect backdrop for a bright and beautiful smoothie! More on that later…

First of all, wake up to the season. Always changing and evolving, the seasonal breakfast menu always has some wholesome goodies to get stuck into. From Kanamantoo bacon to grilled avocado and house-made banana bread, this year’s winter menu is a hug in a mug.

The same goes for lunch which includes whopper sandwiches, juicy burgers and a whole heap of seasonal specialities. Thanks to winter’s abundance of pumpkin and Banksia Tree’s take on the humble vegetable with poached eggs, feta and roasted cauliflower. Round off with a colourful cocktail or a locally produced glass of ice-cold beer. Well, it’s 5 o’clock somewhere…