The Port Club

In Alberton, The Port Club leans into the kind of cooking that wins hearts - familiar, generous, and keen on flavour.

The menu draws on classic crowd-pleasers and vibrant salad bowls, with a few global flourishes that keep things lively. It's the sort of place where plates arrive steaming and fresh, and appetites are met with a grin.

To begin, warm garlic sourdough sets the tone, followed by crisp Peking duck spring rolls or golden pumpkin arancini.

From there, the kitchen moves effortlessly between ale-battered barramundi with chips and a slow-cooked lamb shank served over creamy mash. It's balanced cooking, switching from pub classics to slow-braised comfort in a beat.

For a lighter option, the chicken shawarma salad offers a vibrant choice, while pasta lovers can tuck into the prawn and chorizo linguine.

Make a date, gather your favourites, and settle in at The Port Club - where heart-warming lunch and dinner flavours do the talking!