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Overview
Seaside Shahi Indian Restaurant – Albion Park brings the coastal spirit of Shellharbour and Wollongong to the warmth of North Indian hospitality. Inside, opulent touches meet laid-back seaside ease; the air is rich with aromatic spices and the promise of attentive service, setting the tone for unhurried, flavour-led dining.
In the kitchen, tradition takes centre stage. The tandoor lends its signature smokiness to favourites like chicken tikka and tandoori chicken, while slow-cooked curries deliver depth and comfort: think silky butter chicken, Kashmiri-leaning lamb rogan josh, homestyle desi murga and a luxuriant lamb shank korma. From the shoreline, prawn Malabu folds coconut richness into gentle heat.
Vegetarians are well looked after, from crisp samosa and charred paneer tikka to the soothing embrace of dal tadka and palak paneer. A playful Indo-Chinese detour brings chili chicken and veg fried rice to the table, while baskets of naan and laccha paratha are made for tearing and sharing. Papadam and mango chutney add crunch and brightness, and classic sweets—gulab jamun and ras malai—close the curtain on a high note.
With coastal calm in its step and a generous welcome, Seaside Shahi invites diners to settle in, savour, and linger. A table here is calling—make a date, follow the spice trail, and let the good times curry on.
- Cuisine: Indian
- Dietary: Vegetarian options
- Good for: Groups, Families
- Price: $$
- Venue type: Restaurant
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