Hello Harry Toowoomba

With lofty wooden beams, funky light fixtures, and exposed brickwork, Hello Harry speaks to the new foodies of Toowoomba. It’s small, unpretentious, and filled with the scent of sizzling free-range beef and chicken.

The popularity of the other Hello Harry joints is evident, as hungry locals flood into Toowoomba City Centre, this being the eatery’s first rural outpost.

The true lead in this story? The burgers. They bring the flavour in full force, with grilled chicken stacked alongside fresh avocado, mixed slaw, and creamy mayo for a juicy, satisfying bite. The Veggie Lover layers grilled mushroom, candied pumpkin, red pepper relish, caramelised onion, and crisp cos lettuce, while meat lovers sink into smoky Texan brisket or tender Louisiana pulled pork. Several creations can even be served on a gluten-free bun, making every craving count.

Whilst the beef versions steal the spotlight, chicken fanatics and vegetarians get their fair share of the glory too, with flavour-packed options that hold their own.

Throw in a loaded shake for good measure, and with flavours this bold, who even notices it’s a dry August?