Thirty 7Even Dining

A Thirty 7even Dining, food is much more than fuel; it's a way of life and a way in which we can connect with our loved ones.

Enter a stunning European-bistro-cum-modern-art-gallery into the Macquarie Park dining scene. A perfectly sculpted space that seemingly shifts shapes thanks to the painstakingly precise linework etched onto the walls and geometrically opposed patterns and straight lines, Thirty 7even is as much a piece of art as it is a winning restaurant. And with a highly impressive handmade bar too, prepare to be thoroughly impressed on every level.

The menu seeks to bring together Taiwanese and Australian cuisines, aiming for a delicious middle ground that brings forth all kinds of small and big plates. Let's start off small where the fusion is cooking up burrata salsa with tofu skin, grilled octopus with Taiwanese golden kimchi and deep-fried oyster mushrooms with a magical dusting of plum powder.

And those are just the starters. For mains, prepare for even more mesmerising flavours like the Taiwanese beef noodles. drunken duck with pickled cucumbers and sweet and sour pork with local greens on the side. And if you want to leave having tried something new, chances are you've never had burger fried rice before...