The Commune Project

Dive into the Commune-ity! Nestled in the heart of Sydney's Hunters Hill, The Commune Project is where food, stories, and memories converge. The moment you step in, the serene ambience, accentuated by the elegant décor, promises a gastronomic journey like no other.

From dawn to dusk, their offerings are nothing short of a culinary masterpiece. Begin your day with their comforting avocado classic on toasted sourdough or the house stack of Belgian waffles drizzled with Canadian maple syrup. As the sun reaches its zenith, delve into their lunch menu, where dishes like the handmade falafel with roasted pumpkin hummus or the crispy bird burger with house pineapple relish await.

As evening sets in, The Commune Project truly shines. Dive into their dinner offerings, starting with bar snacks like the beetroot & orange cured Tasmanian salmon or the crispy cauliflower florets with chipotle mayo. For a delightful twist, try their tacos – choose between crispy battered flathead fillets or spicy grilled chicken, complemented with chunky guacamole, diced cherry tomato, rainbow slaw, and a zesty jalapeno tequila relish. For mains, the Japanese pumpkin salad or the roasted cauliflower & hazelnut salad are sure to tantalize your taste buds. Looking to end your meal on a sweet note? The butter boy cookies or the affogato with a scoop of 'Pana' organic ice cream are perfect choices.

Their drink selection is as diverse as their menu. Whether you're in the mood for a classic cocktail or looking to try something new, they've got you covered.