Anchor & Ale

Hear the siren call of Sydney’s own Anchor and Ale, where seafood, flame-grilled favourites and refreshing drinks take centre stage. Tucked in the heart of Castle Hill, this homely gem brims with warm, down-to-earth Aussie hospitality.

No meal sets sail without a few starters, so ease into the experience while your main is fired up. Pulled straight from the sea, generous platters of freshly shucked oysters arrive with zingy lime and house-made chilli dressing, perfect for soaking up every last drop.

Then, dive into a hearty seafood boil with juicy crab, prawns, squid, mussels, sweet corn and potatoes, all drenched in garlicky goodness. For a taste of both land and sea, the surf and turf delivers the best of both worlds, with tender black Angus sirloin and grilled king prawns stealing the show.

Every bite tells a story, and every visit feels like coming home. Drop anchor and indulge in flavours worth the voyage.