Into Laksa - Rhodes

Into Laksa - Rhodes brings a taste of Malaysia to Rhodes in Sydney’s Inner West, celebrating time-honoured recipes and fresh ingredients in a relaxed, culturally rich setting. This is a place for comforting bowls and bright flavours, where signature laksa and the much-loved Hainanese chicken rice take centre stage.

Noodle devotees will find plenty to linger over. Ipoh Hor Fun arrives silky and aromatic, with prawn, chicken and bean sprouts in a prawn broth, while Har Mee (spicy prawn noodle) turns up the dial with its bold prawn and chicken richness and a lick of heat. Laksa lovers can choose between prawn laksa or a seafood laksa brimming with prawn, mussel and fish balls, each bowl built for generous slurping.

Start light with prawn crackers or a crisp vegetable spring roll dipped in curry sauce or paired with chicken or beef rendang, then settle into fragrant chicken rice or a hearty nasi goreng with prawn and chicken sausage. To finish, go classic with Teh Tarik or cool down with ice cendol, its pandan jelly and red beans swirled through coconut milk.

Pull up a chair in Rhodes, follow the aroma, and dive into a bowl; your next favourite slurp is waiting.