Price Point: Mains from $15 - $25
Enjoy innovative stone pot cooking at Umami Stone Pot, an Asian restaurant in Sydney’s Waterloo.
The décor at Umami Stone Pot is relaxed and inviting, making this a casual option for your next meal out.
Umami Stone Pot utilises the steam pot method of cooking for a casserole-style dish that locks in the food’s flavour and maximises the nutrients. Ingredients are placed in a stone or clay pot and a conical-shaped hat placed over it, allowing the steam to cook the meal and leaving the meats and vegetables tender and tasty.
The menu features soups, chicken and duck, seafood, and other main meal options. Vegetarian dishes are also available – try the sautéed potato with green pepper and eggplant.
A great spot to take your friends and family. Children are welcome, so you can enjoy a meal with your little ones too.