Overview
Address:
339 Pitt StSydney NSW 2000
Phone:
+61 2 8027 8088Website:
Click here to viewOpen hours:
Nestled within the Kimpton Margot Hotel in Sydney’s CBD, Luke’s Kitchen is an elegant yet vibrant dining space boasting an impressive seafood offering and a picturesque backdrop. Run by acclaimed one-hatted chef Luke Mangan, the Modern Australian menu takes full advantage of its location, showcasing the best available produce. Enjoy with a fresh cocktail in hand and be transported back in time to the golden era of the 1930s.
Dining at Luke’s Kitchen is equally as exquisite in the evening as it is during the daylight hours, with an elegant setting that transitions seamlessly from day to night. The menu offers fresh seafood dishes, delicious share plates, and mouth-watering desserts, all made with quality local ingredients. Struggling to decide what to order? Luke’s new caviar trolley presents the perfect solution, allowing you to add a luxurious touch to any dish. If seafood isn’t for you, don’t worry – there are always plenty of delicious options available.
The elegant lobby of the Kimpton Margot Hotel is the setting for Luke’s Kitchen, a vibrant and elegant space. Offering a stylish 1930s vibe, the space includes plush velvet chairs, gold-accented tables, and delicate lighting, making it the perfect choice for special events.
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