Phone:(02) 9265 6068
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The culinary expertise of Luke Mangan comes to life in this exquisitely designed restaurant. Stylish, elegant and in step with the vibes of inner city Sydney, Glass Brasserie offers a dynamic dining experience.
Leading Australian restaurateur and chef Luke Mangan has been the driving force behind 19 restaurants. His influence spans five different countries as well as in the air with Virgin Australia Business Class and at sea, on board five P&O Cruise ships.
Discover why diners rave about his cuisine; Glass Brasserie’s menu showcases Australia’s finest ingredients.
The stylish wine bar boasts more than 3,000 wines from around the world. Relax and watch the world go by in this unique setting, with its 13-metre floor-to- ceiling glass wall and luxurious atmosphere.
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