BTWN

Embracing its dynamic location 'between' sweeping expressways, BTWN evolves and transforms as the day unfolds to an ever-changing backdrop of Sydney's Darling Harbour.

Moving between spaces and experiences, diners share dishes that reflect the season and the region, with a menu celebrating locally sourced ingredients from 'between the borders' in New South Wales. BTWN offers bold, produce-led cooking where Australian ingredients meet European soul, focusing on provenance, culinary theatre, and contemporary craft.

To begin, consider the nuanced flavour of a wagyu tongue skewer or the embrace of a shellfish risotto. For the main course, picture the golden-brown Arcadia Farm spatchcock chicken, nestled beside a cloud of proper mash, enhanced by the irresistible allure of BTWN's chicken salt and gravy. Or, discover the earthy sweetness of Hokkaido pumpkin, jewelled with pine nuts and golden raisins, accompanied by the silken texture of macadamia hummus.

Whether it’s a perfectly fresh-shucked oyster from the Bar or a playful twist on a nostalgic classic, the menu champions Australian provenance, with a focus on seasonal, high-quality produce, presented in a way that is both unpretentious and interactive.