Dixson & Sons

Dixson & Sons, located at the historic encounter of Sydney’s CBD and Inner Suburbs within The Porter House, epitomises refined simplicity. This contemporary brasserie is where every morsel narrates the story of culinary expertise.

As you enter Dixson & Sons, immerse yourself in Sydney’s buzzing dining atmosphere, surrounded by remarkable architecture that tells of days gone by. The décor marries traditional elegance with modern style, creating an inviting ambiance. Picture the gentle sound of glasses clinking and soft conversations forming the background to an exceptional dining experience.

Kick-off your gourmet experience with a choice of snacks and bites. Consider the crispy zucchini flower with Malfroy’s honey and a dollop of ricotta cream, or give in to the deep flavours of the beef cheek croquette, accented with mustard and pickle. Starters like the delicate NSW Coast yellowfin tuna ceviche dressed in soy ginger or the creamy burrata cheese with a touch of pistachio rocket pesto, continue your journey of taste. Main courses such as the Mooloolaba swordfish paired with green olive caper pesto or the Cowra lamb rump alongside bearnaise sauce stand out remarkably.

To enhance your meal, Dixson & Sons showcases an exquisite selection of wines and skillfully mixed cocktails, each complementing the menu perfectly. Be it a zesty citrus kosho with your food or a robust red wine alongside the little Joe Angus beef, each drink confirms the brasserie’s focus on high quality.