El Corte

El Corte brings the soul of Argentina to the heart of Darling Harbour, where the glow of a wood-fired parrilla sets the tone for an evening steeped in smoke, spice and tradition.

Rooted in Argentina’s proud culinary heritage and lifted by Australia’s world-class produce, the kitchen leans into flame and patience, letting pristine ingredients speak with confidence and clarity.

From prime, sustainably sourced Australian beef sizzling de la parrilla to house favourites like empanadas, provoleta and a bright, herb-laced chimichurri, the flavours are bold yet beautifully balanced.

There are cosmopolitan flourishes too: kingfish ceviche amazonico hums with ají amarillo and hearts of palm, while vitel tone pampeano nods to Buenos Aires’ Italian lineage with silken precision. For steak devotees, Jack’s Creek black angus and southern grain are joined by dry-aged indulgences such as Jack’s Creek full blood wagyu ribeye.

Comfort finds its mark in gnocchi en salsa de zetas, rich with mushrooms and truffle pecorino. The free-tange half chicken is a must try, its diavola gravy made for sharing. Fresh, punchy sides such as ensalada mixta and papas bravas keep pace, before a sweet finale of alfajor marplatense or the timeless flan casero.

Settle into the convivial harbour buzz, raise a glass, and let the parrilla do the talking. Book a table, bring your appetite, and tango with the taste of Argentina.