Cuisine: Australian, Contemporary, Tapas/Small Plates
Price Point: Mains from $25 - $35+
For Western Australian classics with a contemporary twist, look no further than James St Bar and Kitchen…
Tucked away in the Doubletree by Hilton hotel, this airy contemporary space boasts tiled floors and statement mid-century furniture, while service is every bit as polished as the decor which explains why it is such a favourite with locals and hotel guests alike.
In the open kitchen you can watch the talented team combining fresh local produce with unique takes on traditional favourites. To start, savour tasty tapas and small plates, before moving on to grilled meats, fresh seafood and pasta. Make sure you leave plenty of room for dessert - the rhubarb meringue is unmissable!
The drinks list really does have something for everyone with a fantastic selection of new world wines, fine spirits and craft beers. If you’re in the mood for a cocktail, the signature martini, expertly mixed with vanilla, passionfruit and orange juice, is sure to hit the spot.