Cuisine: Australian, Contemporary, Tapas/Small Plates
Price Point: Mains from $25 - $35+

For Western Australian classics with a contemporary twist, look no further than James St Bar and Kitchen…

Tucked away in the Doubletree by Hilton hotel, this airy contemporary space boasts tiled floors and statement mid-century furniture, while service is every bit as polished as the decor which explains why it is such a favourite with locals and hotel guests alike.

In the open kitchen you can watch the talented team combining fresh local produce with unique takes on traditional favourites. To start, savour tasty tapas and small plates, before moving on to grilled meats, fresh seafood and pasta. Make sure you leave plenty of room for dessert - the rhubarb meringue is unmissable!

The drinks list really does have something for everyone with a fantastic selection of new world wines, fine spirits and craft beers. If you’re in the mood for a cocktail, the signature martini, expertly mixed with vanilla, passionfruit and orange juice, is sure to hit the spot.

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James St Bar + Kitchen
100 James Street
Northbridge, Western Australia 6003

Open Hours:
Monday - Friday 6am - late
Saturday - Sunday 6:30am - late

Phone: 08 6148 2000
Website: www.jamesstbarandkitchen.com

Sample Menu *may not be current

Click on menu to enlarge.

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James St Bar + Kitchen
Location: Northbridge
Cuisine: Australian, Contemporary, Tapas/Small Plates
Mains: $25 - $35+

Reviews

Iskandar Judodihardjo

I love the smiling faces of the staff. The food was excellent.

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- dined at James St Bar + Kitchen on

Matt Long

What a wonderful night in every capacity. It was my wife and I with our two daughters (11 and 6)
We were greeted by lovely staff and the setting is lovely. The menu almost too good as so many amazing choices it is hard to decide.
We got the pita and dips to share and great start. The pita was warm and toasted but still soft and the three dips beetroot, hummus and a garlicy one i just wanted to get my fingers in there. We had left over dip which we kept on the table so we could continue to dip from oit mains.
I gor the sirloin with mushroom sauce and chips to medium rare. Cooked perfectly and good amount of sauce so to have the chips with and cover the steak. My wife had the barramundi linguine which she said was beautiful and was surprised with generous serving of fish. My 11 year old got the chicken burger and to my dismay ate the whole thing and it was an impressive size (not fair when Dad doesn't get his daughters left overs) and a
A bowl of chips for my 6 year old which she demolished.
Now we were full but again desserts sounded too good not to try and we couldn't decide what not to get so we got the three we wanted, the brownie, the coconut creameaux and the rhubarb and shared them around. Brownie is rich but sharing was perfect, coconut creameaux oh lordy that was good. The rhubarb dessert was very good too but you need to like rhubarb to enjoy it, and if you do you are in for a treat. I can't fault anything about this place and can't wait to come back to try out the rest of the menu.

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- dined at James St Bar + Kitchen on

Great

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- dined at James St Bar + Kitchen on

The service and food were magnificent. Great night

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- dined at James St Bar + Kitchen on

Karyn Corby

Delicious food. Great service - relaxed and attentive.
Really enjoyed our night and will definitely be back. Thanks for a lovely experience.

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- dined at James St Bar + Kitchen on

Service was excellent, unfortunately, the actual restaurant was undergoing reno's so we dined at the bar. Food was honestly ok for bar food, however, the service was above average!

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- dined at James St Bar + Kitchen on

Delicious food in the new double tree hotel in Northbridge.
Lovely food and lovely presentation.
Onion rings were slightly oily but nice and crunchy.
Pasta was really good too.

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- dined at James St Bar + Kitchen on

Great people watching. Beautiful new establishment. Attentive staff. Fabulous food. Will be back

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- dined at James St Bar + Kitchen on

Overview

8 reviews

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