Mandarin Bistro

Nestled in the tranquil suburb of Vermont, just a short drive from Melbourne's vibrant city centre, Mandarin Bistro beckons food aficionados with its enticing pan-Asian culinary journey.

Celebrated for its exquisite Chinese-inspired flavours, Mandarin Bistro presents a vibrant tapestry of dishes, catering to every palate. Vegetarian epicures will delight in the crisp tempura vegetables with aioli or the aromatic wok stir fry featuring mixed mushrooms, pine nuts and whipped cheese, accompanied by salsa verde.

For those who favour protein, the menu offers an array of tantalising options: tender slow-cooked beef cheek spring rolls, succulent chicken skewers with lemongrass sambal or lamb skewers marinated in chimichurri and a fragrant red onion herb salad. For the adventurous, the char-grilled squid with fermented chilli butter and Pico de Gallo is a symphony of flavours.

The undisputed star of Mandarin Bistro's menu is the beloved fried chicken, served with a refreshing cabbage salad and a delectable honey mustard sauce. Seafood lovers will be captivated by the soft-shell crab and fried tofu dishes, accompanied by shaved zucchini, pickled radish and sweet and sour sauce, creating a vibrant symphony of flavours and textures.