Railway Hotel

One of the oldest institutions in Melbourne—perhaps even Australia—the Railway Hotel has been serving delicious sustenance to travellers and locals alike since 1856. Today, it features roaring fires in the winter and one of South Melbourne’s largest beer gardens in the summer, making it a year-round hotspot.

No matter where you hail from, this establishment feels like a charming slice of home thousands of miles away. Built with the familiar hallmarks of European drinking houses and proper British pubs, it keeps things rustic and cosy with a focus on wooden interiors. There are lively corners to have a yarn with mates, a games room, HD sports screens, and quieter areas should you fancy quality time with that special someone.

As a venue that champions traditional pubs, they serve up classic pub food, the perfect antidote to get through any undesirable weather. Start off your meal by sharing platters of house made chicken dumplings, sausage rolls, or polenta fries.

Next up are the beer-battered fish and chips, perfectly crispy and made for dipping in creamy tartar sauce. Or try the flaky, slow-braised beef and Guinness pie, served on a bed of creamy mash and smothered in gravy. Lastly, there’s always something new with the roast of the day, served with a side of Yorkshire pudding.