Minar Point Cook

In Point Cook, Minar Point Cook celebrates the comfort and colour of Indian cuisine, serving time-honoured dishes that balance creamy, spiced and aromatic notes. It's an ode to familiar favourites done with care, from silky sauces to fragrant rice, ideal for those who crave the classics.

Vegetarian staples sit alongside hearty signatures. Think paneer tikka with its gentle spice, palak paneer swirled through a velvety spinach gravy, and crowd-pleasing butter chicken in a rich tomato cream.

For deeper, warming flavours, there's lamb rogan josh, while pillowy naans are on hand for tearing and dipping. Bombay rice and vegetable biryani bring perfumed grains to the table, with mint chutney adding a bright, refreshing lift.

To finish, it's hard to look past syrup-soaked gulab jamun or a cooling scoop of pista kulfi, with a fresh lassi or soft drinks to sip along the way.

This is satisfying cooking that keeps the focus on flavour. Book a table, bring an appetite, and let the hardest decision be naan or garlic naan!