Ginger Club Indian Restaurant

Nestled amidst the vibrant bustle of Melbourne City, Australia, Ginger Club Indian Restaurant is a culinary haven for those who relish the fiery embrace of Indian spices. Its menu, a tapestry woven with the rich threads of Indian culinary heritage, pays homage to the symphony of flavours that define this beloved cuisine.

Embark on a gastronomic odyssey with their enticing specials – chole bhaturey, bhindi masala, or succulent spicy wings. Alternatively, indulge in their delectable dinner pack, lunch curry pack, or the traditional Indian thali, an exquisite platter that unveils the harmony of flavours in a balanced repast.

As a prelude to your feast, Ginger Club presents an array of chaat delicacies, each a symphony of textures and tastes. Their deep-fried patties burst with flavour and crunch, complemented by the vibrant hues of spinach and aromatic ground spices. Their assortment of samosas, paired with chole, is a must-try, as is their paneer pakora chat and fish Amritsari. The Ginger Club's shareable platter for two invites you to savour a tantalising sampler of their signature starters.

Seafood aficionados will delight in their crispy tawa lamb or chicken mains, a tribute to the culinary traditions of India's coastal regions.

For those captivated by the timeless allure of tandoori cooking, the tandoori treasures section holds an irresistible allure. Seekh kebabs, offered as both entrees and mains and the iconic chicken tikka, prepared in the authentic tandoori style, are a testament to the mastery of grilled delicacies. The tantalising aroma of these dishes, infused with exotic Indian spices, transports you to the vibrant heart of India.