Thong Thai

Thong Thai is a hidden gem on Bourke Street near Parliament Station, bringing a slice of Bangkok to the heart of Melbourne. Step inside, and the wooden walkways and rustic timber tables instantly transport diners to a vibrant Thai village. Founded by Bangkok natives, the restaurant blends age-old traditions with fresh, modern twists.

The menu is as generous as it is exciting, offering a spread that suits every craving. To name a few entrées, there are crisp prawn spring rolls, plain roti served with condensed milk or satay sauce, and naam chicken, a deliciously tangy take on deep-fried sour chicken wings.

From there, the flavours only grow richer. Sizzling plates take centre stage with signatures such as pad Thai, Thai sukiyaki, and pad see ew laced with oyster sauce. For something more comforting, the soups deliver a range of heat levels, from the creamy and fragrant tom kha gai to the fiery, bold depths of leng zaap moh fai, a spicy pork spine soup beloved in Thailand.

Thong Thai is redefining contemporary Thai dining in Melbourne’s CBD, offering a warm and inviting experience that lingers long after the last bite.