Oche Melbourne

In the heart of Melbourne CBD, Oche Melbourne dishes up a playful, globe trotting menu designed for sharing, grazing and keeping the energy high. The kitchen takes familiar favourites and gives them a contemporary lift, balancing comfort with spice, brightness and a little indulgence. Expect crisp bases, smoky char, zesty salsas and creamy finishes that keep both conversation and appetites flowing.

Pizzas set the tone, from pepperoni sharpened with olives and tomato sugo to a margherita layered with fragrant basil and ripe tomato. Sliders bring a stateside swagger: pulled brisket stacked with American cheddar, pickles and chipotle BBQ mayo, or southern style chicken brushed with Frank’s and tucked into crunchy cabbage slaw. Tacos stay fresh and vibrant, whether it’s chicken with charred corn, salsa verde and pico de gallo, or tempura barramundi lifted by slaw, pineapple salsa and coriander.

Snacks and larger plates round out the line up. Oche Chips land with confit garlic aioli, while cheeseburger spring rolls deliver a moreish hit of the chef’s secret burger sauce. Skewers move from prawn and chorizo with romesco, chimichurri and nduja butter served with ciabatta for mopping, to satay chicken paired with house made satay, bean shoot and herb chilli salad. For dessert, churros are dipped into Nutella and bomboloni are crowned with salted caramel mascarpone and chocolate crumble.

Gather your crew, follow your cravings and let Oche Melbourne set the pace. Fuel up, take aim, and let the darts do the talking as the competition heats up and the good times keep rolling.