Hello Harry Fitzroy

Hello Harry has landed in Fitzroy with its singular focus intact: distinctively different burgers built on buns made exclusively for the house and filled with ingredients prepared fresh each day. The attitude is as bold as the flavour, with a cheeky, unfiltered streak that comes from a team whose heads are firmly in the burger game. Take the banter with a pinch of salt and watch the craft do the talking.

On the grill, classics meet playful twists. Think smashed beef layered with cheese, pickles, mustard and house tomato jam, or a maple-bacon number punctuated by pineapple. For those who go big, Fat Bastard and the USA stack it unapologetically, the latter crowned with onion rings and crispy bacon. Chicken spans from the clean-lined grilled option with avocado and slaw to Southern fried comfort with chipotle heat.

Smoke and slow-cook are in the mix too: Louisiana pulled pork and Texan brisket arrive lacquered in sticky BBQ glaze, lifted by tart green apple. Plant-forward diners are seen with the Veggie Lover and a plant-based patty swap, while soft-shell tacos riff on the same flavours. Sides keep it simple: chips or sweet potato fries with house-made aioli.

Round it out with shakes (Nutella, salted caramel or strawberry), dessert cups or the indulgent Dessert Bombs, alongside beers and classic cocktails like a Mojito or Tequila Sunrise. Swing by, bring your appetite and your sense of humour, and let Hello Harry show you a forking good time.