Bistro Sousou

On Gertrude Street in Fitzroy, Bistro Sousou has been channelling French culinary finesse since 2004, established by the well-renowned Madame Sousou and carrying a fine reputation from its original Brunswick location. Refined yet inviting, it suits both casual suppers and celebrations, with a cosy dining room and a beautiful upstairs function room for special events.

The kitchen leans into classic technique and high-end ingredients. Think huitres with a glint of caviar, crabe royal glossed with beurre blanc, and a silken chicken liver parfait with pear compote and brioche. Even a simple salade composée arrives with a knowing bistro wink.

Plats balance comfort and polish: pan-roasted barramundi with chive beurre blanc and salmon roe, soulful coq au vin braised with Riesling, shallots and mushrooms, and the grill’s great pleasures. The steak frites is a must-try, while wagyu bavette answers a carnivorous craving. For those who savour a cheese course, the plate gathers Gruyère Comté and Fourme D’Ambert.

To finish, do not miss the crème brûlée, or surrender to a rich mousse au chocolat. Weeknights bring personality, from Steak Frites Tuesdays to Duck and Pinot Wednesdays. Book a cosy corner, bring an appetite, and let Gertrude Street flirt with a little joie de vivre.