Pizza D'oh

In Blairgowrie, Pizza D'oh champions a simple idea: buy the best produce and treat it with respect. Everything is made on-site using prized Mornington Peninsula produce and selected Australian and imported ingredients, resulting in confident, uncluttered dishes that let natural flavours shine.

The menu roams from tradition to whimsy. Pizzas tilt classic with margherita and napolitana, then stray into gourmet territory with Giovanni, a meeting of potato and gorgonzola, and Roberto’s, where prosciutto meets pumpkin. House pasta comforts include bolognese and carbonara, while seafood shines in calamari with rocket and lemon, and black mussels simmered in tomato, garlic and chilli.

Meat lovers are not forgotten. The D'oh parma layers free-range chicken with smoked ham, provolone and bocconcini, while a grass-fed scotch fillet steak arrives with the trimmings. Each dish reflects the kitchen’s Italianate approach and dedication to quality ingredients.

A vibrant room hums from late afternoon, welcoming both bookings and spur-of-the-moment walk-ins. When the weather plays nice, outdoor tables add a breezy note.