The Advocate

In the heart of Balwyn, The Advocate presents a polished case for refined dining and spirited sipping. Marble-topped tables flanked by French doors set an elegant scene, while an alfresco terrace glitters beneath more than two thousand fairy lights.

The kitchen combines classic technique with cosmopolitan flair. Briny oysters, natural or Kilpatrick, open proceedings, followed by crispy salted calamari lifted with lime aioli. Sides play comfort against crunch, pairing smooth mashed potato with broccolini, black garlic butter and sesame.

A Japanese Wagyu scotch fillet, marble score 8–9, arrives with your choice of sauce, while squid ink seafood pasta ribbons umami and white wine into a moody tangle. For dessert, you can choose between a silken crème brûlée or playful tiramisu truffles.

Guests come for long dinners, stay for casual drinks, and lean into the livelier mood when live music fills the room every second Thursday. You'll find it well worth booking a table, gathering your favourites, and letting The Advocate argue persuasively for your next night out. Case closed.