Mediterraneo Charcoal Grill

Mediterraneo Charcoal Grill brings Mediterranean charm to Albert Park, using mallee root charcoal to define its character. The grill acts as the restaurant's heartbeat, adding smoke and finesse to aged beef, fresh local fish, and seasonal vegetables.

Begin with Australian calamari stuffed with prawn and barramundi, served atop a Balkan-style potato salad. For mains, fresh fish rests on extra virgin olive oil alongside mash and steamed vegetables, while Yarra Valley kangaroo tenderloin, paired with creamy mushroom sauce, offers a richer alternative.

Steak enthusiasts can choose from certified organic beef, grass-fed Angus Hereford, or tender Goulburn Valley cuts. Sharing platters for two offer meat or seafood options for a convivial meal. Desserts like vanilla bean crème brûlée or sticky date pudding provide a classic finish.

The refined wine list features selections from Australia, France, Italy, and Spain. Its quality is evidenced by Gourmet Traveller Magazine’s Three Glass Award for Wine List of the Year in 2018. The warm atmosphere and glowing grill invite you to settle in, raise a glass, and enjoy the experience.