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Gods of the Sea

35 reviews


Australian, Seafood
How to Find Us
Sample Menu


2215 Gold Coast Highway
Mermaid Beach 4218


+61 407 291 967

Inspired by Australia’s pristine coastline and stories from ancient Greek mythology, Gods of the Sea offers a menu filled with fresh, sustainably caught seafood prepared using recipes designed to enhance flavours and allow the quality of our produce to speak for itself. Prepared simply, yet presented beautifully, chef Jon Nurminen's menu seeks to please guests while offering a dining experience that is relaxed and casual, yet attentive and refined. Parting the waves for the best catch is Gods of the Sea. Specialising in local seafood and the sparkliest cocktails in town, here’s an eatery to put your faith in.

The dining room environment is sultry with understated blues and greys dramatically juxtaposed against crisp white tablecloths, impeccable glassware and a refined attention to detail. Modern elegance at its finest, Gods of the Sea is blessing your evening with unapologetic opulence.

Here the starters are as highly regarded as the mains. The small plates throw the spotlight on the local catch, with pan seared scallops, grilled king prawns and grilled octopus lining the menu. Complemented by tantalising vinaigrettes, purees and sauces, this seafood is given every last luxury.

For mains, the gods deliver again with the likes of premium grilled swordfish, whole smoked rainbow trout and god’s own fish and chips. If you fancy planting your feet on land, the Tajima wagyu striploin boasts that iconic marbled effect for the ultimate meaty mouthful. An ode to the most sustainable fruits of the sea, you’ll be singing Gods of the Sea's praises far and wide.

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35 reviews

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