Gozan Kyoto

In Mermaid Waters on the Gold Coast, Gozan Kyoto is a charcoal grill izakaya where the art of yakitori takes centre stage. Premium cuts of chicken meet Binchotan charcoal, drawing out gentle smokiness and a refined, lingering flavour. The mood is serene and traditional yet polished, with a sake bar ambience that invites unhurried appreciation.

Beyond the skewers, the kitchen leans into comforting favourites and elegant small plates. Think salted edamame to open, an organic potato croquette with a crunchy panko shell and signature sauce, then go deeper with Gozan karaage glossed in teriyaki or agedashi tofu bathing in dashi with daikon and bonito. Lighter, raw-leaning plates bring lift — truffle salmon ceviche and wagyu beef tataki brightened with ponzu and radish — while heartier yoshoku mains include a miso wagyu sirloin with mushrooms or a teriyaki chicken plate served with rice and salad. House made miso soup and premium Japanese rice keep things anchored and understated.

It is the kind of room where the charcoal’s soft glow and the hush of conversation set the pace, sophisticated yet warmly welcoming. Settle in, savour the subtleties, and let the Binchotan do the talking — book a table and follow your appetite’s lead.