Junoon Restaurant & Bar

Junoon Restaurant & Bar champions modern Australian cuisine in the heart of the Darwin CBD. The kitchen marries tradition with modernity by using locally sourced, seasonal produce.

The journey starts with barra ceviche featuring Humpty Doo farm fish brightened by green apple, fennel, chilli, and passionfruit dressing. Crisp wild mushroom arancini offers a more indulgent opening with arborio rice and white wine folded through parmesan.

Pinnacle grass-fed beef tenderloin finds company in potato terrine and parsnip cream for a heartier choice. Pan-seared duck breast arrives with confit leg, shiitake, confit potato, and braised baby radish. Dessert brings pure indulgence through tiramisu paired with coffee ice cream.

Everything unfolds in a stylish, welcoming space as dynamic as the city outside. You can book a table to savour the moment. Let curiosity lead, and the dinner do the talking.