Guerrilla

Guerrilla brings a burst of Mexican verve to Edge Hill, where colour comes from both the plate and the welcome. The atmosphere is spirited yet relaxed, with heartfelt service that invites guests to slow down and savour every moment.

Plates like guacamole with tortilla chips and ceviche lifted by crispy taro chips set the tone for fresh, lively dining. New favourites such as crumbed squid rings with mole verde or homemade beef empanadas with corn miso purée and chimichurri show Guerrilla’s inventive side.

Even the humble taco gets a twist, from refried beans and ricotta with crunchy kale to a vegan version with almond crema. Those who like to linger can share in the rhythm of barbacoa, with roast chicken served with rice, tortillas and pickles, or a vegan-friendly cauliflower asada in rich spices.

The mood is easy-going and convivial, inviting guests to gather their crew, follow the flavours and let Guerrilla share a little fiesta spirit, one joyful taco at a time.