Guerrilla

Guerrilla brings a bold slice of Mexican spirit to Edge Hill, Cairns, pairing vibrant flavours with warm, attentive hospitality. The welcome is as sunny as the plates; service led by Eduardo is spoken of as next-level — warm, gracious and brimming with Mexican charm. It is the sort of place where the mood lifts quickly and the table becomes a fiesta for the taste buds.

In the kitchen, tradition meets playful creativity. Classic guacamole is bright with lime and jalapeño, perfect for scooping with totopos. A ceviche of raw and cured reef fish brings freshness in spades, sharpened with chilli and rounded by an avocado herb crema, and BBQ pork ribs arrive lacquered and tender, cut through with salsa verde.

Arroz rojo with warmed tortillas beckons on the side, and churros with vanilla ice cream and chocolate sauce provide a sweet farewell.

Lively, welcoming and unabashedly flavour-forward, Guerrilla is a must when in Cairns, sí o sí. Book in, bring friends, and let the fiesta unfold.