Doaba Curry Club

At Wellington Point, Doaba Curry Club brings the comforting cadence of the subcontinent to this corner of the city. This is a kitchen anchored in spice, smoke and slow simmering, where the crackle of the tandoor meets the hush of curries coaxed to richness and depth.

To begin, enjoy the flaky, warmly spiced veg samosa alongside feather-light, irresistibly crisp onion bhaji. From the grill, the tandoori chicken carries a tangy, smoky char, while the seekh kebab delivers juicy heat straight from the fire.

Curries are the heartland here, spanning from gentle creaminess to assertive heat. The butter chicken is all silk and tomato brightness, while the chicken tikka masala layers rich spices over tender, flame-kissed morsels. Vegetarians find solace in the butter paneer and the homely comfort of dal tadka.

For those seeking bolder flavours, the lamb rogan josh and vindaloo offer a delightfully fragrant kick. To complete the experience, an array of beef and prawn dishes - ranging from a mellow korma to a punchy madras - perfectly traces the spectrum from mild to fiery.

The mood suits sharing, passing bowls, and lingering over aromas that invite just one more bite. Settle in and let Doaba Curry Club show you how spice sings!