The French Table

For over 20 years, The French Table has been synonymous with classic French cuisine, and one thing that has never changed is their commitment to serving honest, authentic bistro fare to the Cleveland community.

If there’s one thing France is known for other than the Eiffel Tower, it’s their food. The refined, seasonally changing menu celebrates high-quality produce and timeless technique. Standout dishes include the pan-roasted barramundi topped with silky mashed potatoes, or the steak au poivre served with green pepper sauce and chips.

The desserts are as authentic as can be, from the indulgent crème brûlée, a silky vanilla custard topped with a golden crack of caramel and accompanied by almond biscuit, strawberries, and white chocolate pearls, to the tarte au citron, creamy with soft burnt meringue to cut through the tartness of the lemon curd. Perfectly balanced.

It’s not just the food that impresses. With a beautiful dining space complete with a terrace overlooking the streets of Cleveland, The French Table delivers an experience that feels unmistakably French from start to finish.