The Inchcolm Bar

In Spring Hill, Brisbane, The Inchcolm Bar is a unique boutique hotel and bar, part of Ode Hotels.

Evenings bring dinner into a refined hideaway where conversation glows and time moves to a velvet rhythm.

The kitchen leans towards European classics refined with an Australian sensibility. Opening bites might include a Parisian baguette with whipped cultured butter and smoked salt, or baked Hokkaido scallops. The Inchcolm classic Caesar, studded with white anchovy and pancetta, and wagyu beef tartare with yolk gel and horseradish cracker showcase both craft and confidence.

Larger plates keep the tempo steady: smoked maple pumpkin with potato gnocchi, braised White Riverine lamb leg, or buttermilk-fried Bannockburn free-range half chicken. Sides nod to comfort, from parmesan pomme frites with confit garlic aioli to rocket and pear salad brightened by mustard vinaigrette and candied walnuts.

Sweet finishes range from honeycomb cheesecake to Eton mess lifted with passionfruit curd and wattleseed meringue, while liquid desserts such as espresso or tiramisu martinis tempt those who prefer pudding in a glass.

Jazz, good company and a perfectly chilled martini make The Inchcolm Bar an elegant pause in the city’s day. Book a table, settle in and let the evening swing; after all, life is better with a twist.