The Summit - Degustation Menu

Perched high on Mount Coot-tha with Brisbane unfurling below, The Summit sets a polished scene for elevated dining. This contemporary venue marries locally sourced ingredients with thoughtful Australian native botanicals.

The menu prioritises richness and nuance. Silken duck parfait gains lift from toasted brioche and marmalade, while pork belly joins spanner crab in a bright Thai herb salad with chilli caramel. Sides carry distinct flair, particularly carrots with harissa dressing, sumac-spiced yoghurt, and fried shallots.

Mains continue this theme with roast duck alongside burnt onion soubise, cherries, and asparagus. A New York cut wagyu striploin arrives partnered with potato fondant. For dessert, yoghurt panna cotta features pineapple, ginger, and lychee, paired with a piña colada sorbet.

This hilltop address suits weddings and corporate gatherings as well as intimate dinners. Make a date with the city lights and let The Summit manage the details. The view is only the beginning.