Som Ras Indian

Som Ras Indian brings a lively slice of the subcontinent to Chermside, Brisbane, charting a course from street-side snacking to the deep warmth of the tandoor and the pull of coastal spice. The kitchen champions bold yet balanced flavours. Tang, heat and smoke, folded into familiar forms and shareable plates.

The opening gambit is pure fun. Pani puri/dahi pori arrive as brittle shells that crack to release flavoured water, tamarind chutney, potato and chickpeas, a quickfire duet of crunch and zing. A classic vegetable samosa follows with flaky pastry and a comforting hit of spiced potatoes, the sort of starter that invites one more bite.

From the grill, paneer tikka shashlik threads marinated cheese with charred vegetables, while tandoori chicken lands juicy and fragrant. Seafood has its moment too: fish amritsari brings crisp, spice-laced fillets, and tandoori salmon comes kissed by the tandoor. Vegetarians are well looked after with paneer aloo tikki and a generous mix veg platter built for sharing.

The mood suits both quick catch-ups and unhurried suppers, with a menu that encourages conversation and passing plates. Book a table, follow your nose, and let the spices do the storytelling.