Cuisine: Fine Dining, Modern Australian
Price Point: Mains from Above $35
An elegant dining experience awaits at Apron Restaurant & Bar...
With sumptuous decor and panoramic pool views, Apron provides a luxurious setting for fine dining. Led by Head Chef Marco Lodigiani, expect Australian fare of uncompromising quality.
Using seasonal and bespoke produce from artisan suppliers, as well as organic ingredients from the kitchen garden, their dishes offer unparalleled flavour and quality. From the smoked Wagyu beef carpaccio, to the Sumac lamb backstrap with charred eggplant, each dish is a perfect balance of texture, flavour, colour and creativity.
Every detail of the fine dining experience has been perfected at Apron, including their wine list, collated by the in-house sommelier. Find your new favourite Australian wine to accompany your meal, or try a seasonal cocktail, made with bespoke ingredients.
Treat yourself to an unforgettable evening of elegant dining at Apron, located in the luxury five-star Pullman Hotel.
2 Dryandra Road
Click on menu to enlarge.
Ali Ju - dined at on 13 April 2019
Fiona Hartnett - dined at on 12 April 2019
Yean Tai - dined at on 16 March 2019
Tim Chalmers - dined at on 9 March 2019
Fiona Menzies - dined at on 16 February 2019
Lilly Vanilly - dined at on 14 February 2019
Kelvin Lam - dined at on 9 January 2019
Hayley Cairns - dined at on 5 December 2018
Ben Drew - dined at on 28 November 2018
Kimberley Khaw - dined at on 13 October 2018
Madhavi Madala - dined at on 15 September 2018
Hayley Cairns - dined at on 5 September 2018
Jeremy So - dined at on 6 September 2018
Shannon Quan - dined at on 6 July 2018