Cuisine: Fine Dining, Modern Australian
Price Point: Mains from Above $35

An elegant dining experience awaits at Apron Restaurant & Bar...

With sumptuous decor and panoramic pool views, Apron provides a luxurious setting for fine dining. Led by Head Chef Marco Lodigiani, expect Australian fare of uncompromising quality.

Using seasonal and bespoke produce from artisan suppliers, as well as organic ingredients from the kitchen garden, their dishes offer unparalleled flavour and quality. From the smoked Wagyu beef carpaccio, to the Sumac lamb backstrap with charred eggplant, each dish is a perfect balance of texture, flavour, colour and creativity.

Every detail of the fine dining experience has been perfected at Apron, including their wine list, collated by the in-house sommelier. Find your new favourite Australian wine to accompany your meal, or try a seasonal cocktail, made with bespoke ingredients.

Treat yourself to an unforgettable evening of elegant dining at Apron, located in the luxury five-star Pullman Hotel.

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Apron Restaurant
2 Dryandra Road
Brisbane 4008

Open Hours:

Phone: 07 3188 7300
Website: www.pullmanba.com.au/apron-bar-restaurant/apron-restaurant/

Sample Menu *may not be current

Click on menu to enlarge.

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Apron Restaurant
Cuisine: Fine Dining, Modern Australian
Mains: Above $35

Reviews

Christina Sherring

Warm greeting on arrival, We were seated at a table of our choice.
Our waiter Jaune served us complementary sour dough bread with butter, the bread was hot like it just came out of the oven with a crusty edge. I looked at my husband and said “ this is going to be a great evening “.

We decided to choose from the a la carte menu
Starters , scollops and duck, mains trout and eye fillet and dessert pana cotta with ginger ice cream.
Ingredients were if high quality. Portion sizes were more than adequate.

Thank you Apron restaurant for a wonderful dining experience and thank you to the chefs who cooked for us.

We will return

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Hayley Cairns

Excellent food in a nice setting.

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Jessica Underwood

Great location especially you're wanting a fine dining experience, minus the hassle of heading into the city.
The food was amazing. I am gluten free and dairy free and impeccable had great options for each course.
The service was great, can't fault it.
We'll definitely be back!

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Ali Ju

Luca is the friendliest server I've met in a long time. He knew the menu well, gave great recommendations and joked around with us like old friends! His service made the night even more memorable!

Highly recommend the Barrumundi and the Alaska Bombe dessert! It's like a rainbow of flavours bursting out on my palate all at once! Amazing!

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Fiona Hartnett

Great food and great service

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Good

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Tim Chalmers

Food was amazing. big servings, great and very friendly staff. Love my experience.

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Great restaurant with friendly service and delicious food.

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Lilly Vanilly

Very nice

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excellent food and service

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Hayley Cairns

Each time I have dined at Apron I have been impressed. The food is without fault. The Barramundi is just beautiful. A quality restaurant hidden near the domestic airport. I will definitely be back.

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Really enjoyed the food at Apron, attentive service and cool location. Will be back. Also, parking at the Pullman is complimentary when you dine at Apron.

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I had the lamb and the chocolate foundant and they were both really delicious. The grilled barramundi was average. If you have the time, would recommend having lunch/dinner there before flying off.

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Madhavi Madala

We had a wonderful dinner at Apron! Food was delicious and staff were very friendly and accommodating - I called ahead a couple of days to pre-plan a menu and had absolutely no trouble getting everything organised.
I would definitely come back again!

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Hayley Cairns

Excellent. Every facet of this dining experience was excellent. The food was 5 star. The best Barramundi I've had in a few years. Oysters were plump and delicious both natural and Kilpatrick.
Apron is a hidden gem. I'd never even heard it until I saw it on First Table.
Special shout out to the service from Luca. He knew the menu well and we appreciated his recommendations.
We loved our experience so much we came back 2 nights later.
I will recommend Apron to everyone. I cant wait to go back.
Free parking underneath The Pullman Hotel. Get your parking ticket validated at reception, which you have to pass to enter Apron.

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Jeremy So

My wife and I went to Apron for a long awaited date.
We were greeted by friendly and professional wait staff. The food was top notched, modern, and the presentation really topped the meal off as you could not help yourself by salivate as the plates arrived to your table.
Overall a very nice dining experience, would definitely come back.

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Shannon Quan

Food was delicious and had good attention to detail. Would definitely recommend the wagyu carpaccio, it was amazing.

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Overview

17 reviews

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