An elegant dining experience awaits at Apron Restaurant & Bar...

With sumptuous decor and panoramic pool views, Apron provides a luxurious setting for fine dining. Led by Head Chef Marco Lodigiani, expect Australian fare of uncompromising quality.

Using seasonal and bespoke produce from artisan suppliers, as well as organic ingredients from the kitchen garden, their dishes offer unparalleled flavour and quality. From the smoked Wagyu beef carpaccio, to the Sumac lamb backstrap with charred eggplant, each dish is a perfect balance of texture, flavour, colour and creativity.

Every detail of the fine dining experience has been perfected at Apron, including their wine list, collated by the in-house sommelier. Find your new favourite Australian wine to accompany your meal, or try a seasonal cocktail, made with bespoke ingredients.

Treat yourself to an unforgettable evening of elegant dining at Apron, located in the luxury five-star Pullman Hotel.