JAM Corner by Chef Sunil

In South Townsville, JAM by Chef Sunil blends tradition with a polished, contemporary touch.

The atmosphere is inviting and quietly confident - the kind of dining room where craftsmanship is the star, and the kitchen leans into the seasons to create dishes that are both distinctive and assured. Here, every plate feels curated rather than composed by chance.

Expect bright coastal notes and warm spice to play in harmony. The menu highlights seared scallops lifted by a savoury mushroom XO and grilled octopus paired with a spiced hazelnut romesco. Throughout, flavours are layered rather than loud, threading smoke and umami in measured balance.

There is generosity for every palate, from a vibrant burrata to a rich mushroom risotto. Char-grilled prawns receive a clever Caesar-style twist, while a fully loaded steak sandwich steals the show.

Set your sights on South Townsville, settle in, and let lunch unfold - forks poised, taste buds ready.