Cuisine: Modern Australian
Price Point: Mains from $25 - $35+
Celebrate seasonal produce prepared with care at Café Patina, a Wahroonga restaurant that’s well worth a visit.
There’s nothing casual about the quality of food served here. Chef Stewart Wallace had a long and illustrious career before opening Café Patina in his childhood suburb of Wahroonga.
This restaurant has a focus on seasonal food, with the menu changing to reflect the produce available. Signature dishes are also on offer, including the café’s famous snapper pie and salt and pepper squid with garlic, coriander, lime and house-made chilli jam. Vegetarian options are available.
You can complement your meal with a quality boutique wine from the restaurant’s menu.
This is a fabulous venue to visit with family or friends. Visit the restaurant voted Sydney’s Café of the Year in 2018 and see for yourself why it’s a place to visit again and again.
Click on menu to enlarge.
Wendy Barker - dined at Café Patina on 7 August 2019
Bradley Nestadt - dined at Café Patina on 18 July 2019
Frank Fischl - dined at Café Patina on 6 July 2019
Sasha Do Rego - dined at Café Patina on 7 June 2019
ADAM SHARP - dined at Café Patina on 1 June 2019
Lee Taylor - dined at Café Patina on 24 May 2019
Rebecca Choularton - dined at Café Patina on 25 May 2019
Prue Maitland - dined at Café Patina on 25 May 2019
Lucy Mckavanagh - dined at Café Patina on 23 May 2019