DoDee Paidang Chatswood

Take a journey to the streets of Thailand at Chatswood’s DoDee Paidang.

Brilliant red borders the top and bottom of the Dodee Paidang service area, with the wheels and exposed metal beams making it feel as if you’re at a delicious food cart somewhere in Thailand (not at a restaurant in Sydney’s Chatswood).

It’s not just the interior design that will transport you there. The very best food has the ability to whisk you across the globe and DoDee Paidang does just that with its mouthwatering authentic meals.

This venue is all about the noodles. The special recipe was invented by Jiraporn Anukoonpajit in the Chachoengsao province some 30-odd years ago and taken to Australia by the Dodee Paidang team who didn’t want the rest of us to miss out.

And it’s a good thing they did! Now you can enjoy noodles alongside a variety of different Thai dishes, including the popular soft-shell crab. Oh, and did we mention this eatery has been featured in the Good Food Guide’s Top 10 Sydney Cheap Eats since 2014? See you there!