Cuisine: Asian, Thai
Price Point: Mains from $15 - $35
Enjoy modern Thai cuisine at Bistro Mekong, located in Sydney’s Castlecrag.
This is the sister restaurant of the popular Mekong in Chippendale’s Kensington Street. Chef Tiw Rakarin heads up the kitchen team with a menu inspired by the countries that line the Mekong River.
While you can, of course, order your own dish, this food is designed to be shared – the best way to avoid food envy!
If you like bold flavours, make sure you try the Cambodian beef curry or the Thai barbecue chicken. If seafood whets your appetite, you can’t go past the restaurant’s signature dish: the royal amok curry, complete with king prawns, scallops, barramundi and clams.
There are vegetarian and gluten-free options available, and with dishes like dumpling and noodles on the menu, you’re bound to find something to please the kids.
A limited dessert menu is on offer, but the drinks are plentiful, whether you’re after a wine or a signature cocktail.
You can indulge in all this deliciousness in the bistro or in the trendy outdoor courtyard for an al fresco dining experience.
Map
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Bistro Mekong
5/100 Edinburgh Rd
Castlecrag 2008
Open Hours:
Tuesday - Sunday
Lunch -11:00 to 3:00pm & Dinner - 5:30pm To 9:30pm
Phone: 02 9958 3177
Website: www.bistromekong.com.au
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Raylee Gander - dined at Bistro Mekong on 11 August 2019
Wow what a hidden little gem that I wish I’d discovered earlier! The food was so tasty and reasonably priced too. Thoroughly enjoyed the tasting plate entree which gave my husband and I a sneak taste of 4 delicious entree options. The mains (red duck curry and sizzling roast pork) were just as scrumptious we wanted to lick the bowls! Wasn’t an overly busy night so service was efficient (only small issue was having to ask for 2 wine glasses 7 mins after arriving for our BYO wine that was put on the table when we first sat down. Not a biggie and we are definitely keen to return soon and try some other items on the menu. The First Table promotion made the evening even better!
Marita Nosic - dined at Bistro Mekong on 16 August 2019
We had a lovely lunch thank you very much we will definitely be back so many more dishes to try. Thank You
Raylee Gander - dined at Bistro Mekong on 11 August 2019
Food was amazing. Fusion. I bit cold but was rectified with the outdoor heating. Waitress was a bit flustered but did let us know the courses we coming. Will return and happy to pay full price.
Teresa Lee-Antonas - dined at Bistro Mekong on 10 August 2019
Lovely food and great service! Will be back :)
Robyn Borrusos - dined at Bistro Mekong on 7 August 2019
Quality food and a good variety. Steamed Barramundi was excellent as were the entrees. Although dining is outdoors it was still warm and was in a tent like structure - would be even better in summer.
Jann Hughes - dined at Bistro Mekong on 4 August 2019
Great food and nice staff, we would definitely return.
Carmel Rossini - dined at Bistro Mekong on 2 August 2019
A diverse and varied.
For starters, the mixed plate ($26 for 2) was plentiful and delicious. The deep fried eggplant with pork floss was pleasant.
We ordered 3 mains between the 3 of us. Pork belly, Saigon chicken curry (Fabulous!) with roti, and prawns.
Not too many vegetarian options, and I’m sure they would accommodate.
Michelle Roux - dined at Bistro Mekong on 4 August 2019
The food was excellent as was the service. Would definitely go back.
Catherine Scalercio - dined at Bistro Mekong on 3 August 2019
First time at this restaurant,and thoroughly enjoyed the food.the flavours were great and good wine.we had the shared entree of seafood.and the crispy pork was great.small desert menu ,But we enjoyed the whole experience.
Stephen Tongue - dined at Bistro Mekong on 2 August 2019
Overview
9 reviews
We had a lovely lunch thank you very much we will definitely be back so many more dishes to try. Thank You