Pilu at Freshwater

Premium, pristine dining in Freshwater, Pilu is the brainchild of culinary great, Giovanni Pilu. Inspired by the flavours, lifestyle and coastline of his Sardinian upbringing, this eatery is one of the Northern Beaches' most beautiful offerings.

Pilu positions itself as a luxury beach house next to the beach. Surrounded by lush, preened trees and uninterrupted views of the ocean, Pilu sets itself apart from the rest with an other-worldly dining experience that swirls majestically around the beach. Inside, everything is spotless, perfect and symmetrical, welcoming in the panoramic views with open arms. Outside it's Sydney. Inside, however, it's 100% Sardinia. When it comes to authentic flavours, Pilu takes the 'less is more' approach with a small but considered Sardinian 5-course menu on offer, normal cost of $160 per person, has something for everyone.